Step-by-Step Guide to Make Homemade Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):

1. Take 4 cloves garlic - sliced
2. Prepare 1 courgette
3. Get 1/2 teaspoon hot paprika
4. Take 1 bay leaf
5. Make ready 2-3 smoked chillies
6. Make ready 1 splash sherry vinegar
7. Take Chopped parsley to garnish
8. Prepare Olive oil
9. Make ready Lemon wedge (optional)
10. Make ready Slices Crusty bread

Instructions to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):

1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares.
2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil.
3. Garnish with a sprinkle of parsley and a lemon wedge if you are using.

So that is going to wrap this up for this special food tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!