Step-by-Step Guide to Make Homemade Mushroom and garlic sauce with courgette ribbons and pan fried steak

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mushroom and garlic sauce with courgette ribbons and pan fried steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom and garlic sauce with courgette ribbons and pan fried steak is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mushroom and garlic sauce with courgette ribbons and pan fried steak is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom and garlic sauce with courgette ribbons and pan fried steak using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:

1. Make ready For the sauce
2. Prepare 1 onion (diced)
3. Take 125 g assorted mushrooms (chopped)
4. Prepare 50 g pancetta (chopped)
5. Take 1 tsp garlic purée
6. Prepare 1 tin condensed mushroom soup
7. Prepare Splash milk
8. Take to taste Salt and pepper
9. Get 1 large courgette
10. Take Sirloin steak

Steps to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:

1. Add mushrooms, onions, garlic and pancetta to a pan and cook until softened
2. Meanwhile using a vegetable peeler peel the courgette into ribbons
3. Add the mushroom soup and milk to the mushroom mix and bring to the boil. Simmer gently for 10 minutes and season to taste.
4. Gently fry the courgette ribbons in a little oil until cooked. Season well. Pan fry steak to your preference. Serve

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