Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sauteed zucchini and eggplant. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sauteed Zucchini and Eggplant is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sauteed Zucchini and Eggplant is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sauteed zucchini and eggplant using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauteed Zucchini and Eggplant:
- Take 1 large crispy zucchini
- Prepare 1 large fresh eggplant
- Get 1 Tbsp crushed garlic
- Get 1/2 tsp black pepper
- Take 1 tsp mixed herbs
- Get 2 Tbsp vegetable oil
- Make ready to taste Salt
Steps to make Sauteed Zucchini and Eggplant:
- Toss eggplants and zucchini together and mix in the seasoning until evenly distributed
- Heat oil in a shallow saucepan on medium and stir in the garlic until fragrant
- Sautee the vegetables in the heated oil until desired level of doneness
- Enjoy with pasta or as is
So that’s going to wrap this up with this exceptional food sauteed zucchini and eggplant recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
