Recipe of Perfect LeViés Baby Marrow and Pepper Steak Strips

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leviés baby marrow and pepper steak strips. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

LeViés Baby Marrow and Pepper Steak Strips is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. LeViés Baby Marrow and Pepper Steak Strips is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:

1. Take Baby Marrows (2 packets)
2. Prepare 500 g Tenderized Steak (Strips)
3. Prepare Tablespoon Garlic
4. Take Tablespoon Black Pepper
5. Make ready 1 Packet Spaghetti Bolognais Sauce
6. Prepare 1 Packet Oxtail Soup
7. Prepare 100 ml Cooking Oil
8. Prepare 1 Onion Chopped
9. Take Spicy spice to taste (Optional)

Instructions to make LeViés Baby Marrow and Pepper Steak Strips:

1. In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
2. Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!

So that is going to wrap it up with this exceptional food leviés baby marrow and pepper steak strips recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!