Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baby marrow and corn dumpling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baby marrow and corn dumpling is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Baby marrow and corn dumpling is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have baby marrow and corn dumpling using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baby marrow and corn dumpling:
- Get 1 kg flour
- Take 6 teaspoons yeast
- Get 2 teaspoon sugar
- Prepare 3 ml salt
- Get 1 cup corn
- Make ready 1 cup baby marrow, grated
- Take 100 g margarine
- Get 500 ml warm water
Instructions to make Baby marrow and corn dumpling:
- In a large bowl sift your flour.
- Add yeast, sugar and salt.
- Add baby marrow and corn.
- Mix together and rub in margarine
- Pour water and mix.
- Let it stand till it raises. In a large pot boil water and put your enamel bowl inside.Pour your raising dough and cook for 30 minutes or until the skewer comes out clean
- Remove from the stove and let it cool before slicing
So that’s going to wrap it up for this special food baby marrow and corn dumpling recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
