Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baby marrow, mushroom and spinach patty. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baby marrow, mushroom and spinach patty is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baby marrow, mushroom and spinach patty is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have baby marrow, mushroom and spinach patty using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baby marrow, mushroom and spinach patty:
- Make ready 4 cups grated baby marrow
- Get 1/2 cup chopped mushrooms
- Get 1/4 cup chopped spinach
- Get 1/4 cup spring onion chopped
- Prepare 1 tbsp chopped parsley
- Take Pinch nutmeg(optional)
- Make ready 1/4 tsp coarse black pepper
- Make ready 1/8 tsp salt
- Prepare 2 eggs lightly beaten
- Get 2/3 cup flour
- Prepare Oil for frying
Instructions to make Baby marrow, mushroom and spinach patty:
- Grate baby marrows and drain excess water using a mutton cloth or dish cloth. Add it to a bowl along with the rest of the vegetables, salt, pepper and nutmeg.
- Add eggs, flour and mix
- Heat oil in a pan and drop two spoonfuls of the mixture and shape into a patty. Fry them for 2 mins on each side and flip once. You can fry 3 patties at a time.
- Serve them warm with sweet chilli sauce on the side.
So that is going to wrap this up with this special food baby marrow, mushroom and spinach patty recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
