Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini and carrot pancake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini and Carrot Pancake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Zucchini and Carrot Pancake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook zucchini and carrot pancake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Carrot Pancake:
- Make ready 3/4 cup Zucchini (grated)
- Get 1/4 cup Carrot (grated)
- Get 1/2 cup Rice flour
- Get 1/4 cup Gram flour
- Take 2 tbsp Coriander (chopped)
- Get 1 tsp Green chillies (chopped)
- Make ready 1 tsp Salt
- Get 2 tsp Oil
Instructions to make Zucchini and Carrot Pancake:
- Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well to make a batter of pouring consistency.
- Grease a non-stick tawa using ½ tsp of oil, pour one ladleful of the batter on it and spread it to form 75 mm diameter thick circle.
- Cook it using 1/4th tsp of oil, till it turns crisp and golden brown in colour from both sides.
- Repeat with remaining batter to make 5 more pancakes.
- Serve immediately.
So that’s going to wrap this up with this exceptional food zucchini and carrot pancake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
