Simple Way to Prepare Perfect Hawaiian Stir Fried Saimin

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hawaiian stir fried saimin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hawaiian Stir Fried Saimin is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hawaiian Stir Fried Saimin is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have hawaiian stir fried saimin using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Stir Fried Saimin:

1. Prepare Servings of ramen noodles
2. Take coleslaw mix (shredded cabbage)
3. Make ready Medium onion, sliced
4. Prepare Small carrots, julienned
5. Prepare scallions, diced
6. Make ready spam, Cubed
7. Take kamaboko fish cake, sliced
8. Prepare instant dashi powder
9. Take soy sauce
10. Prepare pepper
11. Prepare sea salt
12. Make ready peanut oil

Steps to make Hawaiian Stir Fried Saimin:

1. Prepare the ramen noodles per package instructions and set aside. I prefer mine a little al dente for this recipe.
2. First, peel and cut the carrots into julienned sticks. Slice onions thinly and cabbage. Cut spam into cubes. Slice kamaboko thinly. Chop scallions into small pieces.
3. Pour a little vegetable oil in a frying pan and heat. Stir fry onions for a few seconds and then add the carrots. Once carrots are halfway done, add in spam and cook until spam forms a crispy crust. Add cabbage, kamaboko and noodles and cook until combined.
4. Sprinkle on dashi powder, pepper and a pinch of salt. Season with soy sauce and sprinkle with chopped scallions. Give it a quick mix around and it's done.

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