Easiest Way to Prepare Perfect Sour Cream Banana Bread (no eggs)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sour cream banana bread (no eggs). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sour Cream Banana Bread (no eggs) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sour Cream Banana Bread (no eggs) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Banana Bread (no eggs):

1. Make ready bread
2. Make ready 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
3. Take 1 1/2 cup all-purpose flour
4. Take 1 1/4 cup sugar
5. Get 1/4 cup sour cream
6. Get 1/4 cup canola oil
7. Make ready 1 tsp baking soda
8. Make ready 1 tsp vanilla extract
9. Take 1/2 tsp salt
10. Prepare 1/2 tsp cinnamon
11. Make ready glaze
12. Prepare 1/4 cup sour cream
13. Make ready 3/4 cup confectioners sugar
14. Get 1/4 tsp vanilla extract

Instructions to make Sour Cream Banana Bread (no eggs):

1. Mix all the dry ingredients together in a large bowl.
2. Mash the bananas together with all the wet ingredients.
3. Add the wet to the dry and mix until incorporated.
4. Place in a lightly greased loaf pan
5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

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