Steps to Make Homemade Mexi Cream Cheese Chicken Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexi cream cheese chicken stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mexi Cream Cheese Chicken Stew is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mexi Cream Cheese Chicken Stew is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexi cream cheese chicken stew using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexi Cream Cheese Chicken Stew:

1. Get 1 lb Boneless skinless chicken breast
2. Take 8 oz cream cheese
3. Get 1 can black beans drained
4. Prepare 1 can Mild rotel not drained
5. Get 1 can diced tomatoes not drained
6. Take 1 can no salt added corn not drained
7. Prepare 1 envelope Taco seasoning
8. Get 1 tbsp onion powder
9. Take 1 tbsp garlic powder
10. Take 3/4 cup water
11. Make ready 3/4 cup water (for mixing taco seasoning)

Instructions to make Mexi Cream Cheese Chicken Stew:

1. Boil chicken, drain, and shred
2. Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
3. Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
4. Cut cream cheese into cubes and set aside until stew has cooked through
5. Once stew has cooked through and is boiling then add cream cheese chunks to stew
6. Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
7. Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!

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