Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir fried aloo keema. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stir fried aloo keema is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stir fried aloo keema is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir fried aloo keema using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fried aloo keema:
- Make ready mutton keema
- Prepare onions
- Make ready potato (aloo)
- Make ready Oil for cooking
- Make ready Garam masala powder
- Make ready vinegar
- Make ready Salt as per taste
- Take Turmeric powder
- Take Kashmiri red chilli powder
- Make ready ginger garlic paste
- Prepare Coriander leaves for garnishing
Steps to make Stir fried aloo keema:
- Take a Kadai add in oil then add diced potatoes sauté till almost golden then pop in the chopped onions add salt sauté till onions are golden then add in keema
- Now add in all spices leaving vinegar add 1/2 a glass of water cover it and cook for 10 minutes
- Then add Garam masala powder, vinegar, coriander leaves cook till oil separates & enjoy it with hot chapatis or parathas it’s the perfect breakfast meal for the day…!
So that is going to wrap this up with this exceptional food stir fried aloo keema recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
