Recipe of Any-night-of-the-week Chili Colorado Smothered Burritos (Red Sauce Version)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chili colorado smothered burritos (red sauce version). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):

1. Make ready (2) Lbs steak meat, cubed
2. Make ready (3) Tbsp oil
3. Take (1) Can diced green chillies
4. Get (1) Anaheim pepper, diced
5. Get (1) Can black beans
6. Make ready (2) Garlic cloves, chopped
7. Prepare (1 1/2) Tsp onion powder
8. Make ready (3) Tbsp Adobo sauce
9. Take (1) Tsp cummin
10. Take (1) Tsp salt
11. Make ready (4) Burrito sized tortillas
12. Make ready (2) Cup grated cheese
13. Make ready (2) 10 oz Cans enchilada sauce
14. Prepare (1/3) Cup water

Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):

1. In a large skillet heat oil. Fry cubed steak until brown and cooked.
2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
3. Lower heat, cover and simmer 45 minutes.
4. Lightly oil large baking dish.
5. Remove 1 cup of the sauce and set aside.
6. Warm the tortillas, set aside.
7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
10. Remove from oven and let rest 10 minutes.
11. Serve hot with sour cream or your favorite garnishment and Enjoy!

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