Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried brussel sprouts with carrots and zucchini. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried brussel sprouts with carrots and zucchini is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fried brussel sprouts with carrots and zucchini is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fried brussel sprouts with carrots and zucchini using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried brussel sprouts with carrots and zucchini:
- Get 300 g brussel sprouts. Peel off the leaves or cut in half
- Make ready 1 medium sliced carrot; 1 small sliced zucchini; 3 cloves of garlic
Instructions to make Fried brussel sprouts with carrots and zucchini:
- Put 1 table spoon vegi oil in the pot. While hot, put garlic into the pot. Put carrot to cook until it gets tender, put brussel sprouts and zucchini into the pot. Add a teaspoon salt (taste to the flavor you like)
- If you like crunchy carrot, you can fry them altogether. You can add some water when cook.
So that is going to wrap this up with this exceptional food fried brussel sprouts with carrots and zucchini recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
