Simple Way to Prepare Any-night-of-the-week Rasgulla without sugar

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rasgulla without sugar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rasgulla without sugar is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rasgulla without sugar is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have rasgulla without sugar using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rasgulla without sugar:

1. Make ready full fat cow milk
2. Make ready curd
3. Get misri powder/ crushed
4. Get water
5. Get safforn strings
6. Get cardamom pods (otional)

Instructions to make Rasgulla without sugar:

1. Heat milk until comes to a boil then simmer and add curd into this. Mix till the whole milk is curdled. Switch off flame.
2. Take out the chhena in a muslin clothe, squeeze little bit and keep it hanged for at least 30 mins.
3. Then in a heavy bottom pan add misri and water in 2 : 5 ratio (or measurement is mentioned above) and until the misri is dissolved and water comes to boil knead the chhena for 5 mins to make it smooth.
4. Now make chhena balls without any crack forming on the outer side. Pro tip- add small piece of misri inside the chhena balls.
5. Now add the chhena balls in boiling syrup one by one, cover and let it cook for 20-25 mins on high flame. Then simmer for 5 mins and then open the lid. Tip- if water is reduced add hot water and keep it boiling.
6. Now switch off the flame and keep the boiled rasgulla like this for 6-7 hours this step sets the texture of the boiled rasgullas. Then it's ready to serve.

So that’s going to wrap it up for this special food rasgulla without sugar recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!