How to Prepare Favorite Stir-fried Garlic Chives & Eggs

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fried garlic chives & eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Garlic Chives & Eggs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Stir-fried Garlic Chives & Eggs is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fried garlic chives & eggs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Garlic Chives & Eggs:

1. Get Eggs
2. Prepare Salt & White Pepper
3. Make ready Vegetable Oil *plus extra
4. Get Garlic Chives *about 120g, cut into 3-4cm pieces
5. Get Sauce
6. Make ready Soy Sauce
7. Get Oyster Sauce
8. Get Mirin
9. Prepare Sesame Oil

Instructions to make Stir-fried Garlic Chives & Eggs:

1. Wash and clean Garlic Chives, and cut into 3-4cm pieces. *Note: Depending on the season, lighter colour bottom parts of Garlic Chives could be tough and woody. Cut off the tough parts.
2. Whisk Eggs in a bowl and season with Salt & White Pepper.
3. Combine all the sauce ingredients in a small bowl.
4. Now, things will happen very quickly. Heat Oil in a frying pan or wok over medium high heat, cook Scrambled Egg, and transfer to a plate.
5. Add an extra small amount of Oil if required, cook Garlic Chives. Garlic Chives can be cooked very quickly. Add the sauce and combine, then return the Egg, and mix to combine, and that’s it! Enjoy with freshly cooked rice.

So that is going to wrap it up with this exceptional food stir-fried garlic chives & eggs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!