Step-by-Step Guide to Prepare Super Quick Homemade 'Nanban-zuke' (Marinated Fried Fish)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, 'nanban-zuke' (marinated fried fish). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

'Nanban-zuke' (Marinated Fried Fish) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. 'Nanban-zuke' (Marinated Fried Fish) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook 'nanban-zuke' (marinated fried fish) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 'Nanban-zuke' (Marinated Fried Fish):

1. Get 400-500 g Fish Fillets
2. Take Salt & Pepper
3. Get Potato Starch Flour
4. Get Oil for frying
5. Prepare 1/2-1 Onion *thinly sliced
6. Prepare 1 Carrot *sliced into thin strips
7. Make ready 1/2-1 Green Capsicum *cut into thin strips
8. Make ready 2 Tomatoes *sliced
9. Take 1 Chilli *thinly sliced, can be replaced with dried Chilli Flakes
10. Get 1/4 cup Rice Vinegar
11. Make ready <Marinade>
12. Get 1/4 cup Soy Sauce
13. Make ready 2 tablespoons Sugar
14. Make ready 2 tablespoons Mirin *can be replaced by 1 tablespoon Sugar
15. Take 1/4 cup Water

Instructions to make 'Nanban-zuke' (Marinated Fried Fish):

1. Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total.
2. Add the vegetables and combine.
3. Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour.
4. Heat Oil in a large saucepan over medium-high heat.
5. Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour.
6. You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice.

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