Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fried bottlegourd. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir fried bottlegourd is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Stir fried bottlegourd is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook stir fried bottlegourd using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried bottlegourd:
- Get 250 grams Bottle gourd
- Take 2 tbsp ghee
- Take 1 tsp Jeera / cumin
- Prepare as per taste Salt
- Take as preferred Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tbsp Coriander leaves chopped
Steps to make Stir fried bottlegourd:
- Clean the gourd. Peel it and cut into 1/2 inch roundels
- Heat a kadhai. Heat ghee and crackle jeera
- Add the gourd roundels. Add salt red chilli powder and turmeric powder. Mix well.
- Cook covered for 5 to 10 minutes covered. Keep checking in between. When the gourd is done garnish with coriander leaves.
- Serve with chapatis.
So that is going to wrap this up with this exceptional food stir fried bottlegourd recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
