Step-by-Step Guide to Prepare Super Quick Homemade Vrat Wale Heart Bites (Fasting Recipe)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vrat wale heart bites (fasting recipe). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vrat Wale Heart Bites (Fasting Recipe) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vrat Wale Heart Bites (Fasting Recipe) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vrat wale heart bites (fasting recipe) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vrat Wale Heart Bites (Fasting Recipe):

1. Make ready For Potato bites-
2. Get 3-4 Boiled Potato
3. Get 1/4 cup Sago Pearl's (Sabudana pearls)
4. Take 1/4 cup Peanuts
5. Take 1 tablespoon Roasted Jeera Powder (cumin powder)
6. Prepare as per taste Rock salt (sendha namak)
7. Get 1 teaspoon Black pepper powder
8. Get 3-5 green chillies, crushed
9. Take 4-5 tablespoons Oil for cooking for shallow frying
10. Prepare For Tamarind Dates Chutney (sauce/dip)
11. Take 1/4 cup deseeded tamarind
12. Take 1/4 cup deseeded dates
13. Prepare as per taste Rock salt (sendha namak)
14. Get 1 teaspoon Roasted Jeera powder
15. Make ready 1 teaspoon Black pepper powder
16. Take For garnishing :
17. Make ready 2-4 tablespoons Roasted peanuts
18. Prepare 2-4 tablespoons pomegranate arils
19. Prepare Few fresh mint leaves

Instructions to make Vrat Wale Heart Bites (Fasting Recipe):

1. Wash and soak tamarind and dates in 1/2 cup lukewarm water. Puree till smooth in a blender.
2. In a pan add the pureed tamarind and dates and also add salt, pepper and jaggery. Let thicken, once cooked the colour of the sauce changes and looks thicker and darker.
3. Dip is ready to serve, let cool completely and store in a glass container. It can be stored in the refrigerator for around a month.
4. Roast peanuts. Remove the cover and coarsely crush.
5. Wash the sago pearls, leave some water (around a tablespoon) and let it soak for 2-4 hours.
6. Peel and crush boiled potatoes, add salt, cumin powder, crushed chillies, black pepper powder, coarsely crushed peanuts. Mix well.
7. Make patties or cutlets by giving a shape to the mixture. Or use a mould to give heart shape like I did. Press some soaked sago pearls on top.
8. Heat oil in a nonstick pan, add prepared patties, sago side down. Roast till colour changes.
9. Make all patties, invert and cook from other side too.
10. Serve in a tray, garnish with drops of sauce, pomegranate arils, mint leaves and peanuts. Enjoy during fasting days.

So that is going to wrap this up for this special food vrat wale heart bites (fasting recipe) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!