04/08/2020 03:30

Recipe of Favorite Zucchini flowers with egg and lemon sauce

by Harriet Duncan

Zucchini flowers with egg and lemon sauce
Zucchini flowers with egg and lemon sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini flowers with egg and lemon sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini flowers with egg and lemon sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Zucchini flowers with egg and lemon sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini flowers with egg and lemon sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini flowers with egg and lemon sauce:
  1. Make ready 20-30 zucchini flowers
  2. Get 1 cup medium-grain white rice
  3. Prepare 1 large onion, grated
  4. Take 2-3 spring onions, finely chopped
  5. Take 1 fresh tomato, grated
  6. Prepare dill, parsley, spearmint, all finely chopped
  7. Make ready salt, pepper
  8. Get olive oil
  9. Make ready fresh lemon juice
  10. Take 1-2 eggs
Instructions to make Zucchini flowers with egg and lemon sauce:
  1. Wash the zucchini flowers thoroughly and carefully so that you don't break them and remove the stamen.
  2. Mix all the ingredients together except the egg and the lemon juice.
  3. Stuff the zucchini flowers using a tsp, close off the ends carefully and place them one by one in the pot.
  4. Season with salt, add a little oil, 2 cups water (if you have used 1 cup rice) and place a plate on top so that they don't float.
  5. Simmer for about 20 minutes.
  6. Beat the egg together with the lemon to make the egg and lemon sauce and temper it by adding gradually a little stock from the pot (make sure that it has some stock). Then, pour the egg and lemon sauce in the pot.

So that’s going to wrap it up with this exceptional food zucchini flowers with egg and lemon sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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