Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bak kut teh. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bak Kut Teh is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bak Kut Teh is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bak kut teh using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bak Kut Teh:
- Prepare 600 grams Pork Rib
- Take 2-3 pieces Pork Born
- Get 1 tsp White pepper seed
- Take 1/4 tsp Black pepper seed
- Prepare 1 whole head Garlic
- Make ready 1/2 tsp Salt
- Take 1 tsp Soy Sauce
- Get 1500 ml Water
Instructions to make Bak Kut Teh:
- Fry 1tsp of white pepper seed and 1/4 tsp of black pepper seed together till fragrant.
- Add whole ingredients in the pot and boil on high heat for 20 minutes. (Use Pot cover)
- Carefully remove all the scum that comes out of the Pork.
- Turn to low heat and continue to boil for 30 - 40 minutes till the Pork is tender. (Use Pot cover)
- Remove the Pork and continue to boil the soup on low heat for another 15 minutes. (Use Pot cover)
- Before serving, just put in the Pork into the soup and heat up.
So that’s going to wrap this up with this exceptional food bak kut teh recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
