Steps to Prepare Perfect Bibimbap Style Namul & Crumbly Ground Meat over Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bibimbap style namul & crumbly ground meat over rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Make ready servings Plain cooked rice
2. Prepare Poached eggs
3. Prepare Kimchi, optional
4. Prepare 《Namul Ingredients》
5. Make ready bag Bean sprouts
6. Make ready Green pepper
7. Make ready Carrot
8. Make ready ◆Chicken soup stock granules
9. Get ◆Soy sauce
10. Prepare ◆Vinegar
11. Get ◆Salt
12. Take ◆Sesame oil
13. Get ◆Ground sesame seeds (white)
14. Make ready ◆Grated garlic or garlic powder
15. Get 《Crumbly Ground Meat Ingredients》
16. Get Mixed ground beef and pork
17. Take ◎Water
18. Take ◎Sugar
19. Make ready ◎Soy sauce
20. Take ◎Mirin
21. Take ◎ ginger
22. Make ready ◎ garlic
23. Prepare ◎ Grated ginger & grated garlic
24. Get ◎ Gochujang

Instructions to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
3. After microwaving, place in a colander to drain the moisture.
4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

So that’s going to wrap it up with this special food bibimbap style namul & crumbly ground meat over rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!