Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana Muffins is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Banana Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana muffins using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana Muffins:
- Take 1 1/2 cups all purpose flour
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1/2 tsp salt
- Take 3 large bananas mashed
- Take 3/4 cup sugar
- Take 1 egg
- Take 1/3 cup melted butter
Instructions to make Banana Muffins:
- Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
- Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
- Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
So that is going to wrap this up for this special food banana muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
