Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese beef stir-fried udon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese beef stir-fried udon is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Japanese beef stir-fried udon is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese beef stir-fried udon:
- Make ready Beef-slices
- Prepare Frozen Japanese udon
- Make ready Shimeji mushrooms
- Get Beef sauce
- Take Brown sugar
Steps to make Japanese beef stir-fried udon:
- Wash the shimeji mushroom and cut / separate them
- Boil the udon for around 1 minute till soft
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
- Add in the udon
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
- Add in sesame oil, stir and serve!
So that’s going to wrap this up for this special food japanese beef stir-fried udon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
