Steps to Prepare Speedy Red Curry Salmon

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red curry salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Curry Salmon is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Red Curry Salmon is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have red curry salmon using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Curry Salmon:

1. Prepare 1 (13.5 ounce) can full fat coconut milk
2. Make ready 2 tablespoons extra virgin olive oil
3. Make ready sliced green onions for serving (optional)
4. Make ready 1/4 cup red curry paste + pinch kosher salt
5. Get 1/2 lime, juiced
6. Make ready 1 teaspoon fish sauce
7. Get 4 salmon fillets

Instructions to make Red Curry Salmon:

1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
2. Add coconut milk and whisk until completely dissolved.
3. Bring to a boil and immediately add salmon skin side up.
4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
5. Once fish is cooked to your preference, remove from pan and set aside.
6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
8. Plated dish served with rice. Enjoy!

So that is going to wrap this up for this exceptional food red curry salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!