Easiest Way to Prepare Quick GLUTEN-FREE BANANA BREAD (without oven)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten-free banana bread (without oven). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

GLUTEN-FREE BANANA BREAD (without oven) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. GLUTEN-FREE BANANA BREAD (without oven) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook gluten-free banana bread (without oven) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GLUTEN-FREE BANANA BREAD (without oven):

1. Take or 250ml oats(Quaker tin)
2. Prepare yoghurt
3. Take eggs (room temperature)
4. Take big ripe bananas very soft
5. Make ready tspn baking powder
6. Get tspn baking soda
7. Get brown sugar (optional)

Instructions to make GLUTEN-FREE BANANA BREAD (without oven):

1. First of all in a blender add yoghurt,then,banana,eggs,baking powder and baking soda,oats add all the ingredients and blend it until smooth batter
2. Then grease the bread loaf pan i used disposable silver box grease it with oil and pour all the batter
3. Then in big pot deghchi put rack in it preheat the pot for 10 minutes in high flame then put the bread pan in it and bake it in medium to low flame cover the lid for 45 to 50 minutes or until it is done
4. Check with the skewer if it's clean then it means it's ready take it out and leave it for 5 to 10 minutes then dish out and cut into pieces and enjoy with tea !

So that is going to wrap this up for this special food gluten-free banana bread (without oven) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!