Recipe of Award-winning Arroz Tapado con Carne "Covered Ground Beef and Rice"

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arroz tapado con carne "covered ground beef and rice". One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Arroz Tapado con Carne "Covered Ground Beef and Rice" is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Arroz Tapado con Carne "Covered Ground Beef and Rice" is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have arroz tapado con carne "covered ground beef and rice" using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Arroz Tapado con Carne

"Covered Ground Beef and Rice":

1. Take Rice
2. Get vegetable oil
3. Take uncooked rice
4. Take water
5. Make ready salt
6. Prepare Ground meat
7. Prepare ground meat
8. Make ready chopped red onion
9. Make ready olive oil
10. Get cumin
11. Prepare diced tomatoes
12. Get raisins (optional)
13. Make ready yellow chile pepper(optional)
14. Prepare heard boiled egg chopped(optional)

Steps to make Arroz Tapado con Carne

"Covered Ground Beef and Rice":

1. Add the water, salt, and rice and bring to a boil. Lower the heat, cover, and simmer for 15 minutes or until the water is absorbed. Turn off the heat and leave the rice covered until you are ready to use it.
2. In a skillet on medium heat, sauté the chopped onion in the olive oil until soft and golden. Add the ground beef and cumin and cook, stirring, until the meat is browned. Add the tomatoes, chopped heard boiled eggs, chile pepper, and raisins and cook on medium-low heat, stirring occasionally, until most of the liquid is evaporated.
3. Add the chicken broth and simmer 5 to 10 minutes more, until the liquid has cooked down, but before it becomes dry. Remove from heat and season with salt and pepper to taste.
4. Grease a small glass bowl with butter. Fill the bowl 1/3 full with some of the rice. Add a layer of the ground beef filling, then cover the filling with more rice. Press rice firmly into the mold. Turn the bowl onto a serving platter or individual plate, and remove the bowl. Garnish with sprigs of parsley,

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