How to Make Any-night-of-the-week Steamed ground rice layered with prawn and coconut

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed ground rice layered with prawn and coconut. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In this segment, the second of four videos, Mandarin Oriental Bangkok's Chef Narain Kiattiyotcharoen shows us how to make steamed rice-flour crêpes with a. This aromatic seafood and rice dish, combining the classic Thai flavourings of coconut, lime and ginger, makes a very tempting lunch. Thai jasmine rice is a naturally fragrant rice with a delicate flavour. If you do not have any in your storecupboard, basmati rice makes a good substitute.

Steamed ground rice layered with prawn and coconut is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Steamed ground rice layered with prawn and coconut is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook steamed ground rice layered with prawn and coconut using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed ground rice layered with prawn and coconut:

1. Make ready 1 Cup rice Cooked
2. Prepare 2 Cups Rice Flour
3. Get 1/2 Cup Coconut Grated
4. Prepare Salt
5. Make ready 1 onion
6. Prepare 4 green chillies
7. Take 1 tomato
8. Get 1/4 Cup ginger garlic paste
9. Take curry leaves
10. Get 1/2 Teaspoon Turmeric Powder
11. Get 1 Tablespoon Coriander Powder
12. Prepare 1 Tablespoon Chilli Powder
13. Take 1 Cup Prawns
14. Prepare 1 Tablespoon Sun Flower Oil

Add the beans to the pan along with the reserved sauce and the coconut rice. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Add the prawns and peas (plus a splash of water if the rice is looking dry) and cook gently, covered, for a further Gently stir in the lime juice and most of the coriander, fluffing up the rice grains gently with a fork before serving in bowls.

Instructions to make Steamed ground rice layered with prawn and coconut:

1. Heat oil, add curry leaves. When it splutters, add chopped onions and green chillies till the onions turn a light caramlized brown.
2. Add the ginger garlic paste, tomatoes, and all the masala powders and salt. Toss it around for 2 minutes. Add the prawns with 1/4 cup of water and lower the flame.
3. Meanwhile, in a processor, add the cooked rice (has to well cooked, and hot), rice flour, grated coconut, with a pinch of salt.
4. Make a few pulses just so the rice flour is moist. Sprinkle a few drops of water if it doesnt appear moist enough. Do not run it for more than 2 seconds continuously as it will all clump together.
5. Don't forgot about the prawns. The water should evaporate completely and the prawns roasting in all the masala. Take off heat.
6. Take the puttu maker, add a fistful of grated coconut, then add the rice flour mix, then the prawn roast mix. Continue the layering till you reach the top. Make sure you fill it loosely so the steam can pass through.
7. Close the lid, and steam for 5-6 minutes.
8. Wait for it to cool before you pop it out else it will crumble. Not that it will taste any less awesomer, but you also eat with your eyes.
9. This is good to eat on it's own, since the cooked rice makes it super soft and yummmmy.
10. Note: If you don't have a puttu maker, you can try it on an idly tray too.

Place in a saucepan with water, coconut milk, and salt. Add the prawns and peas (plus a splash of water if the rice is looking dry) and cook gently, covered, for a further Gently stir in the lime juice and most of the coriander, fluffing up the rice grains gently with a fork before serving in bowls. Scatter with the remaining coriander and add lime wedges to serve. toasted shredded coconut. fresh red chilli chopped. steamed rice. This rich, fragrant curry sauce is great with prawns, but you could easily use chicken instead. Mix together the breadcrumbs and coconut in a seperate bowl.

So that’s going to wrap it up for this exceptional food steamed ground rice layered with prawn and coconut recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!