Recipe of Award-winning Tex's BLT & Poached Egg 🐷🍲🍅🍳

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tex's blt & poached egg 🐷🍲🍅🍳. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can cook tex's blt & poached egg 🐷🍲🍅🍳 using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tex's BLT & Poached Egg 🐷🍲🍅🍳:

1. Get 2-3 rashers smoked back bacon
2. Prepare 1 English oven bottom muffin
3. Take 1 free-range egg
4. Take As needed hot water
5. Make ready 1 portion lettuce
6. Take To taste tomatoes
7. Take To taste mayonnaise

Steps to make Tex's BLT & Poached Egg 🐷🍲🍅🍳:

1. Slice and toast the muffin on the inside. Add the lettuce, and drizzle with mayo. Add the tomato
2. Line a ramekin with cling film, leaving plenty of excess over the edge. Oil lightly with a little melted butter or spray oil…
3. Crack in the egg
4. Bring up the excess film, and twist, sealing in the egg
5. Take a piece of string about 10 inches long. Tie the top with the string, making a strong knot.
6. Tie the other end to a wooden spoon
7. Bring a skillet to a medium heat and begin cooking the bacon for 3-4 minutes
8. Fill a saucepan to about ⅔ full with hot water, and bring to a simmer
9. Turn the bacon and lower the egg parcel in to the simmering water. Rest the spoon across the top of the pan to keep the egg in place
10. Adjust the length of the string so that the parcel doesn't touch any part of the pan. You can do this by wrapping the string around the spoon
11. Cook both bacon and egg for 3-3½ minutes
12. Serve on the dressed muffin…
13. …season and pop the yolk

So that is going to wrap this up for this exceptional food tex's blt & poached egg 🐷🍲🍅🍳 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!