Step-by-Step Guide to Make Favorite Mandia Jau with Sour Cream & Rajma Patties

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mandia jau with sour cream & rajma patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mandia Jau with Sour Cream & Rajma Patties is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mandia Jau with Sour Cream & Rajma Patties is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mandia jau with sour cream & rajma patties using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mandia Jau with Sour Cream & Rajma Patties:

1. Take 1 cup Ragi flour
2. Prepare 4 cups water
3. Take 1/2 tsp Salt
4. Get For Rajma Patties:-
5. Prepare 1/2 cup boiled kidney beans
6. Get 1 piece Boiled potato
7. Make ready 1/2 cup chopped Onion
8. Prepare 1/2 tsp chopped green chillies
9. Get 2 tbsp wheat flour
10. Prepare 1 tbsp chopped coriander leaves
11. Get 1/2 tsp rock salt
12. Make ready 2 tbsp oil for frying
13. Take 6 nos chopped cashew nuts
14. Get For Hung Curd stuffing :-
15. Prepare 1/2 cup hung curd
16. Prepare to taste Salt
17. Make ready 2 tbsp finely chopped onion
18. Prepare 1 tbsp chopped coriander leaves
19. Get 1 tsp red chilli powder
20. Make ready For Fruits Infuse:-
21. Take 1/2 cup finely chopped Guava
22. Prepare 2 tbsp honey
23. Take Pinch rock salt
24. Get Pinch Red chilli powder
25. Take For Decorations:-
26. Prepare Mint leaves
27. Make ready Cranberry
28. Take Almonds

Instructions to make Mandia Jau with Sour Cream & Rajma Patties:

1. Soak the ragi powder for 20 mnts in 2 cups of water. Drain the water. Pour the soaked ragi to 2 cups of water boiling with 1/2 tsp salt and stir it continuously till the Mixture thickens. The colour of the Mixture will change. ("Ragi Mixture")
2. For Rajma Patties:- Mash the rajma (Kidney beans) then add grated boiled potato, chopped onion, chillies, coriander leaves, rock salt and wheat flour then mix it properly. Make a dough out of it. Then take 2 portions out of the dough and make a shape of Patties. Then spread crushed cashew nuts on a plate and roll the Patties on it. ("Rajma Patties")
3. Pour oil on a pan and shallow fry it on both sides till light brown in colour. Then keep it aside. For hung curd stuffing, take hung curd and add rock salt, chopped onion, coriander leaves and red chilli powder. Mix it properly and keep it aside ("Hung Curd"). For Fruits infuse, heat a pan, add chopped Guava, honey, chilli powder (a pinch) and rock salt, and cook for 1 min ("Fruits Infuse").
4. For Assembling it:- add the Ragi Mixture into a ring mould and once the Ragi Mixture cools down, it will take the shape of the mould, after which discard the ring. Then add the Hung Curd Mixture over it, then place the Rajma Patties and add the Fruits Infuse over the Rajma Patties. Decorate it with mint, cranberry and almonds. Ready to eat.

So that’s going to wrap it up with this exceptional food mandia jau with sour cream & rajma patties recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!