Recipe of Homemade 3 cups Chicken (三杯鸡)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 3 cups chicken (三杯鸡). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

3 cups Chicken (三杯鸡) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. 3 cups Chicken (三杯鸡) is something which I have loved my entire life. They are fine and they look wonderful.

The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste. Sanbeiji is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine. The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu.

To begin with this recipe, we have to first prepare a few ingredients. You can have 3 cups chicken (三杯鸡) using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make 3 cups Chicken (三杯鸡):

1. Prepare Chicken legs (cut into pieces)
2. Take 4 tbsp sesame oil
3. Take 4 tbsp shao xing wine (GF)
4. Take 4 tbsp soya sauce (GF)
5. Get 10 slices ginger (thinly sliced)
6. Get 4 gloves garlic (whole)
7. Prepare 10 basil leaves
8. Get 2 red chilies (sliced)
9. Get 2 tbsp white sugar

Then, fresh basil is added for the finishing touch. I've found a way to preserve this authentic flavor while using a simpler cut of chicken. Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty.

Steps to make 3 cups Chicken (三杯鸡):

1. In a large pot, add sesame oil and ginger in cook for another 10 mins.
2. In another bowl, marinate chicken with soya sauce.
3. Add garlic and white part of spring onion into the pot cook for about 2 mins.
4. Reduce the heat and move the ingredients in the wok to the side. add chicken in.
5. Leave the chicken and do not move them too much, let them settle and cook for about 3 mins. Flip them to cook on both sides.
6. Increase the heat and mix all ingredients together.
7. Add 2 tbsp soya sauce and chilies paste (optional).
8. Add 2 tbsp of shaoxing wine and 1 tbsp sugar.
9. Add half cup of water in.
10. Do not cover the lid and cook for 15 mins for the water to evaporate.
11. Add green spring onion, cut chillies, and basil leaves in.
12. Serve.

Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce. Three Cup Chicken is one of the classic Taiwanese favorites! The fragrant sauce is the soul of this signature dish.

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