08/09/2020 20:07

How to Prepare Award-winning Stewed Zucchini and Tomatoes

by Helen Wade

Stewed Zucchini and Tomatoes
Stewed Zucchini and Tomatoes

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stewed zucchini and tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stewed Zucchini and Tomatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Stewed Zucchini and Tomatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook stewed zucchini and tomatoes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stewed Zucchini and Tomatoes:
  1. Prepare 2 large zucchini diced
  2. Make ready 28 oz diced tomatoes
  3. Make ready 1 pints broth
  4. Take 1/2 tsp salt
  5. Take 1/4 tsp basil
  6. Make ready 1/4 cup chopped parsley
  7. Get 1/4 cup tomato paste
  8. Take 1/4 cup butter
  9. Make ready 2 1/2 tbsp honey
  10. Take 1/4 tsp cayenne pepper
Steps to make Stewed Zucchini and Tomatoes:
  1. In a pan mix all the ingredients
  2. Simmer covered 15 minutes. Then uncover.
  3. Simmer uncovered 25 minutes stirring occasionally.
  4. Let sit 10 minutes. Serve hope you enjoy!

So that’s going to wrap this up for this special food stewed zucchini and tomatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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