Simple Way to Prepare Award-winning Imagawayki / Japanese stuffed pancake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, imagawayki / japanese stuffed pancake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Imagawayki / Japanese stuffed pancake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Imagawayki / Japanese stuffed pancake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook imagawayki / japanese stuffed pancake using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Imagawayki / Japanese stuffed pancake:

1. Prepare Azuki bean filling
2. Take Tesco softened Azuki beans
3. Take Light brown sugar
4. Make ready tiny Salt
5. Make ready Custard buttercream filling
6. Take egg yolk
7. Make ready caster sugar
8. Prepare plain flour
9. Prepare corn flour
10. Prepare milk
11. Prepare Vanilla extract
12. Make ready soften unsalted butter
13. Make ready Pancake batter
14. Make ready whole egg
15. Prepare caster sugar
16. Make ready salt
17. Make ready milk
18. Get water
19. Take plain flour
20. Prepare corn flour
21. Make ready milk powder
22. Make ready baking powder
23. Make ready vegetable oil

Instructions to make Imagawayki / Japanese stuffed pancake:

1. Azuki bean filling: place drained azuki beans, light brown sugar and tiny bit salt into a milk pan. (Here I used a tin of Tesco azuki bean, but you can also cook the beans from scratch.) Simmer it until the beans absorb all the sugar. (Keep stirring during the cooking.) Leave aside to cool down before the use.
2. Custard buttercream filling: mix egg yolk, sugar, flour ingredients and vanilla extract all together. Get a milk pan to heat up the milk and then pour the milk into the egg yolk bowl and combine them well. Pour all the mixture back into the milk pan and cook the mixture until it gets thicker. Place the custard into a bowl and cover by clinging film and leave it in the fridge to cool down completely.
3. Before use, take the custard out from the fridge. Use a wooden spoon to stir it a bit. Add in soften unsalted butter and combine them by using an electric mixer.
4. Pancake batter: mix egg, sugar and salt together. Pour in milk and water. Add in sieved flour ingredients and mix them well. Pour in the vegetable oil and make sure all are combined together. Leave the batter aside for 60 minutes before using it.
5. Heat the mould pan and pour in proper amount of batter. Use a round head stick to even the batter to form a cup shape. Put in some filling. Use a skewer to pick up a cup and place it on the one with filling like a sandwich. Keep turn the pancakes until they turn golden brown on both sides. Enjoy~ 😋

So that is going to wrap it up for this special food imagawayki / japanese stuffed pancake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!