How to Make Ultimate No bake Peanut Butter cheese cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, no bake peanut butter cheese cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

No bake Peanut Butter cheese cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. No bake Peanut Butter cheese cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No bake Peanut Butter cheese cake:

1. Make ready For the crust
2. Get 1-1/4 cups Ground Graham Crackers
3. Get 6 Tbsp Unsalted Butter, at room temperature
4. Make ready 1/4 cup Peanuts
5. Prepare 1/4 cup Granulated Sugar
6. Take Filling
7. Make ready 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
8. Make ready 1 cup Confectioner Sugar
9. Take 1-1/2 cups Smooth Peanut Butter
10. Make ready 1/2 tsp Vanilla Extract
11. Take 1/4 cup Heavy Cream
12. Prepare For the topping (optional)
13. Get 1/3 cup Heavy Cream
14. Make ready 4 oz Semisweet Chocolate Chips
15. Take 1 tsp Butter, softened at room temperature

Instructions to make No bake Peanut Butter cheese cake:

1. In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
2. Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
3. In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
4. Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
5. Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
6. About an hour before you are ready to serve it, make the ganache.
7. In a small saucepan, add the cream and bring it to a simmer.
8. Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
9. Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.

So that’s going to wrap it up for this special food no bake peanut butter cheese cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!