Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scrambled egg and avocado. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Scrambled Egg and Avocado is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Scrambled Egg and Avocado is something which I have loved my whole life.
Eggs for breakfast are one of my favorite treats. I usually have a pretty hard time deciding between salty or sweet if I'm going out for brunch, but Over the weekend, I tried something totally different for me with my scrambled eggs- I added some diced avocado! At first I was worried it would do. In this video I demonstrate how I make a very protein rich and filling scrambled egg.
To begin with this particular recipe, we must first prepare a few components. You can have scrambled egg and avocado using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scrambled Egg and Avocado:
- Take 2 eggs
- Get 1 small grated carrot and courgette
- Prepare 1 small onion diced
- Make ready 1 small green bell pepper diced
- Get Pinch salt
- Take 1 little veg oil
- Prepare 1 tbsp milk
- Take Avocado.. Cubed
I can proudly say that my Scrambled Eggs with Avocado I didn't use butter for these scrambled eggs, I wanted to feel that oily flavor of avocado instead. I made it with olive oil and it was definitely fantastic! This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel.
Steps to make Scrambled Egg and Avocado:
- Mix everything in a bowl
- Pour in the egg mixture
- Mix well with a fork
- Heat up your pan with a little veg oil
- Once it cooks on the lower side, turn it over and gently stir it with a wooden spoon
- Serve with an avocado on the side
This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel. Serve with a few slices of avocado and a little chopped fresh chive. Pour the egg mixture into the skillet, stirring slowly and gently with a rubber spatula. As soon as the eggs become big soft lumps, reduce the heat slightly and begin folding the eggs over themselves until no liquid remains.
So that’s going to wrap it up for this special food scrambled egg and avocado recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
