How to Make Perfect Indian Style Savory Potato Masala French Toast Rollups

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indian style savory potato masala french toast rollups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Indian Style Savory Potato Masala French Toast Rollups is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Indian Style Savory Potato Masala French Toast Rollups is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have indian style savory potato masala french toast rollups using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Indian Style Savory Potato Masala French Toast Rollups:

1. Prepare For aloo masala filling,
2. Make ready Potato large boiled
3. Make ready Oil
4. Get Onion finely chopped
5. Take Ginger finely chopped
6. Take Green chilies finely chopped
7. Prepare Turmeric powder
8. Take Cumin powder
9. Prepare Salt
10. Make ready Garam masala powder
11. Make ready Lemon juice-
12. Make ready Cilantro finely chopped
13. Make ready Other ingredients:
14. Get Bread slices
15. Get Eggs large
16. Get Milk
17. Prepare Salt & pepper
18. Make ready Cilantro finely chopped
19. Get Butter

Steps to make Indian Style Savory Potato Masala French Toast Rollups:

1. Mash the boiled potatoes in a bowl and keep aside. Heat oil in a pan. Add chopped onions, ginger and green chilies. Saute for a few minutes till onions soften. Add turmeric powder, garam masala powder, & lemon juice and mix well. Add the mashed potatoes and with salt and mix well making sure there are no lumps. Remove from heat.
2. Add chopped cilantro leaves and mix well. Remove the crust from the bread slices. Roll the bread slices with a rolling-pin to flatten it. Spread 1 tbsp of potato filling on each bread slice and roll it up tightly. In a bowl, whisk together eggs, milk, salt, pepper and cilantro. Heat ghee in a large skillet over medium heat. Dip each bread roll in the egg batter and place on skillet. Shallow fry on each side for 2-3 minutes till golden brown. Serve hot with ketchup as a snack or for breakfast.

So that is going to wrap this up for this special food indian style savory potato masala french toast rollups recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!