How to Make Perfect Quails eggs with bamboo shoots stir fried (oseng-oseng rebung)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quails eggs with bamboo shoots stir fried (oseng-oseng rebung). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quails eggs with bamboo shoots stir fried (oseng-oseng rebung) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quails eggs with bamboo shoots stir fried (oseng-oseng rebung):

1. Get 8 quail eggs
2. Make ready 100 g bamboo shoots, slice
3. Make ready 1 pc long bean, cut into 2 cm length
4. Take 8-10 red and green chillies, crush
5. Take 2 shallots, slice as thin as you can
6. Get 3 cloves garlic, slice as thin as you can
7. Get 1 cm ginger, crush
8. Get 1 bay leaf
9. Make ready 2 kaffir lime leaves
10. Prepare Mushroom stock
11. Make ready Salt
12. Prepare 40 ml water

Instructions to make Quails eggs with bamboo shoots stir fried (oseng-oseng rebung):

1. Boiled eggs and peel the eggshells
2. Stir fry shallots, garlic and ginger then put chillies. Wait for 3 minutes
3. Put bamboo shoots, long bean and quail eggs. Give water, salt, and mushroom stock. Then close the frying pan until the water completely dry.

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