Recipe of Quick Brown Bread Veggie Cutlet

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brown bread veggie cutlet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown Bread Veggie Cutlet is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Brown Bread Veggie Cutlet is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook brown bread veggie cutlet using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown Bread Veggie Cutlet:

1. Get 6 Slices Brown Bread or White Bread
2. Take 2 cups mix vegetables (carrots, sweet corn, green peas, green capsicum, onion)
3. Take to taste salt
4. Prepare pinch sugar
5. Get 1 tsp lemon juice
6. Get 1 boiled potato
7. Prepare 1/2 cup grated paneer
8. Make ready 1 tsp chilli flakes
9. Take 1 tsp oregano
10. Make ready 1 tbsp red chilli powder
11. Make ready 1/2 tbsp turmeric powder
12. Make ready 1 tbsp coriander cumin powder
13. Make ready 1 tbsp garam masala or pav bhaji masala
14. Make ready some semolina to coat the pattice (you can even completely skip this step or use corn flour instead of semolina)
15. Prepare 1 tsp + more olive oil to shallow fry the cutlets. 1 tsp of olive oil for each cutlet

Steps to make Brown Bread Veggie Cutlet:

1. Lets start by cutting the bread slices into round cutlet with the help of any sharp round lid or cup. I have used a lid of plastic box to cut my cutlets. Do it for all the bread slices and keep them aside. - For the stuffing boil and mash one potato, crumble the paneer, cut the capsicum, onion, carrots into small pieces, add green peas and corn to it. This is total 2 cups of mix vegetables. - Heat 1 tsp of olive oil and on a medium high flame add onions, capsicum to it and saute it for 2 minutes.
2. Add carrots, peas, corn to it and saute again. - Add salt and mix and saute for 2 more minutes. - Do not overcook the vegatables and keep them little crunchy.
3. Add potato and paneer and mix well. - Add chilli powder, turmeric powder, coriander cumin powder, garam masala, red chilli flakes, oregano, lemon juice and mix well.
4. Heat a nonstick pan and add some olive oil to it. - Add the veggie stuffing to one round slice bread and cover it with another round slice - Coat it with semoilina and put it on a pan and shallow fry till golden brown.
5. Serve it with ketchups or chutneys. - Crunchy Crispy mouth watering starter is ready to serve and rock your parties

So that is going to wrap it up with this special food brown bread veggie cutlet recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!