12/09/2020 15:12

Recipe of Perfect Quick Beef Shepherd Pie

by Elizabeth Doyle

Quick Beef Shepherd Pie
Quick Beef Shepherd Pie

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, quick beef shepherd pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Beef Shepherd Pie is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Quick Beef Shepherd Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Beef Shepherd Pie:
  1. Make ready 80/20 or higher Ground Beef
  2. Take large Zucchini
  3. Make ready medium onion, chopped
  4. Prepare what ever other veggies you have
  5. Prepare I used fresh corn
  6. Get celery
  7. Get minced garlic
  8. Take instant potatoes /make your own
  9. Prepare salt n pepper
  10. Take ground cumin & coriander
  11. Make ready chili flakes
Steps to make Quick Beef Shepherd Pie:
  1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
  2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
  3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
  4. Layer your beef on top of the veggies then your potatoes on top of that
  5. Bake for 20 min or till it begins to bubble..let sit for a few minutes

So that’s going to wrap this up for this special food quick beef shepherd pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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