Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian chicken cups. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Asian Chicken Cups is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Asian Chicken Cups is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook asian chicken cups using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Asian Chicken Cups:
- Take Ingredients
- Prepare 6 Rhodes Dinner Rolls , thawed but still cold
- Prepare 3 cups chicken cooked cubed
- Make ready 1 cup celery
- Get 1/2 cup almonds chopped
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon poultry seasoning
- Take 2 teaspoons onion grated
- Prepare 2 tablespoons lemon juice
- Get 1 cup mayonnaise
- Get 1 cup cheddar cheese grated
- Take 1 cup chow mein noodles
- Prepare carrots garnish with match stick , if desired
Instructions to make Asian Chicken Cups:
- Combine all chicken salad ingredients. Cut each roll in half and on a lightly sprayed counter top, roll each one into a 5-inch circle. Carefully push a dough circle into a sprayed muffin tin to cover the bottom and sides. Fill each dough cup with salad mixture. Bake at 350°F 12-15 minutes or until dough edges are golden brown. Garnish with match stick carrots if desired.
So that is going to wrap this up for this exceptional food asian chicken cups recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
