Step-by-Step Guide to Prepare Quick No Churn Cookie Monster Ice Cream

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no churn cookie monster ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

No Churn Cookie Monster Ice Cream is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. No Churn Cookie Monster Ice Cream is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook no churn cookie monster ice cream using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No Churn Cookie Monster Ice Cream:

1. Make ready 2 cups heavy whipping cream
2. Take 1 can (14 oz.) sweetened condensed milk
3. Take 1 tsp. vanilla extract
4. Get blue food coloring, until your desired color is reached
5. Make ready 20 chocolate sandwich cookies (like Oreos)
6. Take 15 chocolate chip cookies (like Chips Ahoy)

Steps to make No Churn Cookie Monster Ice Cream:

1. Coarsley chop 15 chocolate sandwich cookies and 10 chocolate chip cookies. Set aside.
2. Whip the heavy whipping cream, food coloring and vanilla extract in a large bowl until stiff peaks form.
3. Pour in the sweetened condensed milk and the crushed cookies. Use a rubber spatula to fold in everything until it's all incorporated. Add additional food coloring if needed or desired for a deeper blue.
4. Transfer the mixture to a freezer safe container. I usually use a loaf pan, which is the perfect size. I just line a loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
5. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!

So that’s going to wrap it up for this special food no churn cookie monster ice cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!