Recipe of Award-winning Shahi Duck Egg and Potato Curry
by Katharine Dawson
Shahi Duck Egg and Potato Curry
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shahi duck egg and potato curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shahi Duck Egg and Potato Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Shahi Duck Egg and Potato Curry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook shahi duck egg and potato curry using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shahi Duck Egg and Potato Curry:
Make ready 4 Duck eggs
Take 1 potato quartered and boiled
Prepare 2 small onions
Prepare 1 tbsp malai or fresh cream
Make ready 1 tbsp sesame seeds or charmagaz
Prepare 2 tbsp tomato puree
Take 1 tsp kasoori methi
Prepare 1 tbsp egg curry masala
Get 1 tsp ginger paste
Get 1 tsp garlic paste
Prepare 1/2 tsp turmeric powder
Prepare 1/4 tsp red chilli powder
Make ready To taste salt
Prepare 1 pinch sugar
Prepare 1/4 tsp garam masala
Make ready 2 cardamoms
Get 2 Cinnamon
Get 2 Cloves
Make ready 1 tbsp chopped coriander Leaves
Get 1 tbsp chopped spring onion
Make ready 2 tbsp mustard oil
Prepare 1 tsp ghee
Make ready 1 cup water
Instructions to make Shahi Duck Egg and Potato Curry:
Boil eggs with little salt.Steam or pressure cook potatoes till just done.Cool and remove shells from eggs.Pierce the eggs with a fork and smear little salt and turmeric on eggs and potatoes.Meanwhile cube 1 onion and boil it.Cool and make a paste of onion with sesame or melon seeds,ginger garlic paste,malai and tomato puree.
Chop 1 onion finely.Heat mustard oil and 1 tsp ghee.Fry the eggs and potatoes.Set aside and fry the chopped onion crispy brown.Set aside.To the remaining oil, sprinkle half crushed cardamoms,clove and cinnamon and add the ground masala Add turmeric,red chilli powder,egg masala powder and kasoori methi.Sprinkle salt and sugar to taste Fry with the eggs and potatoes till oil leaves sides.
Add 1 cup water and boil till the gravy thickens. Sprinkle chopped spring onions.Garnish with fried onions and chopped coriander.Serve hot with phulkas or any Indian flat bread or rice.
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