Recipe of Speedy Oreo Cheesecake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oreo cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oreo Cheesecake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Oreo Cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook oreo cheesecake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Cheesecake:

1. Make ready 24 Oreos
2. Prepare 4 tbsps melted butter
3. Make ready For no bake cheesecake
4. Get 500 gms Cream cheese
5. Prepare 120 gms (1cup) Powder sugar
6. Make ready 1 tsp vanilla extract
7. Get 2 cups cold heavy whipped cream
8. Prepare 15 Oreos chopped
9. Take Topping
10. Get 6 Oreos chopped

Steps to make Oreo Cheesecake:

1. TO MAKE THE CRUST.Add the Oreos to a food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl, and the melted butter, and mix until the crumbs are moistened.
2. Line the bottom of a 9 inch springform pan with parchment paper, scoop the mixture into the pan, and firmly press it down into one even layer. Transfer to the refrigerator to chill while you make the cheesecake filling.
3. TO MAKE THE CHEESECAKE: - Using a stand mixer fitted with the whisk attachment, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until well combined.
4. Pour the heavy whipping cream in a separate bowl. Start mixing on low speed, then increase the speed to medium-high until the mixture thickens and stiff peaks form. Add the whipped cream to the cream cheese mixture and gently fold it in or mix it in on low speed with your mixer until just combined. Then, fold in the chopped Oreos.
5. Remove the springform pan from the refrigerator, scoop the cheesecake filling onto the crust, and carefully spread it around into one even layer.
6. For topping, add the extra chopped Oreos on top and gently press them down a little.
7. Cover tightly and transfer back to the refrigerator to chill for at least 4-5 hours or overnight. Remove the no-bake cheesecake from the pan, slice and enjoy!

So that is going to wrap it up for this exceptional food oreo cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!