Recipe of Homemade Beef and vegetable Korean rice bowl aka bibimbap

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef and vegetable Korean rice bowl aka bibimbap is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Get Vegetables and rice
2. Take 2 carrots cut into matchsticks
3. Get 1 courgette cut into matchsticks
4. Prepare Half bag of beansprouts
5. Take Box shiitake mushrooms
6. Take 3 large handfuls of Spinach
7. Prepare 2 x cooked rice pouches
8. Get 1 tbsp sesame oil
9. Get Cooking sauce
10. Get 1 tbsp sesame oil
11. Make ready 3 tbsp soy sauce
12. Get 2 tbsp mirin
13. Take 2 garlic cloves finely grated
14. Prepare 1 tsp freshly grated ginger
15. Get 1 tsp toasted sesame seeds
16. Prepare Kimchi slaw
17. Make ready Half a red cabbage
18. Take Half a red onion
19. Get 2 carrots thinly sliced
20. Make ready 1 tbsp kimchi paste
21. Take 1 tbsp white wine vinegar
22. Make ready 3 tbsp olive oil
23. Get 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
24. Take 2-3 fried eggs to serve

Steps to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
9. Fill a bowl with rice, veg and beef and top with a fried egg.

So that’s going to wrap this up for this exceptional food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!