Step-by-Step Guide to Prepare Favorite Honey Garlic Chicken

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honey garlic chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Garlic Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Honey Garlic Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook honey garlic chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Garlic Chicken:

1. Make ready chicken thighs
2. Prepare Salt and pepper, to season
3. Take garlic powder, to season
4. Make ready garlic
5. Make ready honey
6. Prepare chicken broth
7. Take rice wine vinegar or apple cider vinegar
8. Make ready soy sauce

Instructions to make Honey Garlic Chicken:

1. Separate chicken skin from thigh and place small pieces of butter between the skin and the meat. Season with salt, pepper and garlic powder.
2. Preheat oven to 400 degrees.
3. Heat cast iron skillet over medium high heat. Sear chicken thigh for 5 minutes on each side, skin down first.
4. Bake for 15 minutes skin side up. (12 min for chicken breast)
5. Arrange chicken skin side up in the skillet. Add garlic between chicken and fry until fragrant (about 30 seconds). Add the honey vinegar mixture. Increase heat to medium high and continue to cook until the sauce reduces down and thickens slightly (3-4 minutes).
6. Garnish with parsley and serve over vegetables, rice, pasta or a salad.

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