Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, super easy beef dumplings. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
SUPER Easy Beef Dumplings is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. SUPER Easy Beef Dumplings is something that I have loved my whole life.
Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too. Making beef dumplings is a bit more challenging than pork dumplings. Ground beef is leaner than pork, and the filling tends to end up dry and tough.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super easy beef dumplings using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make SUPER Easy Beef Dumplings:
- Prepare Ground Beef
- Make ready Cabbage (shredded)
- Get Carrot (minced)
- Prepare Onion (minced)
- Take Egg (beaten)
- Take Sugar
- Make ready Salt
- Prepare Soy Sauce
- Prepare Shaoxing Wine
- Make ready Sesame Oil
- Take Vegetable Oil
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Steps to make SUPER Easy Beef Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes. (If Pan-Fry: Heat 1 tsp sesame oil over medium-high heat in a skillet. Carefully place dumplings in skillet, sealed-side up. Cook 3 minutes or until nicely browned on the bottom. Carefully pour in ¼ cup water and cover with lid, turning to medium heat. Steam for 4 minutes or until the whole dumpling is steamed)
- Serve with dumpling soy sauce! :)
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So that’s going to wrap this up with this special food super easy beef dumplings recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
