Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beetroot and tofu kebabs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot and Tofu Kebabs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Beetroot and Tofu Kebabs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beetroot and tofu kebabs using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot and Tofu Kebabs:
- Take 2 Beetroot boiled
- Make ready 1 Potato boiled
- Prepare 1 cup Tofu
- Make ready 1 tbsp Spinach chopped
- Take 1 tbsp Dry pomegranate seeds
- Get 10 Cashews chopped
- Make ready 1 tbsp Ginger garlic chilli paste
- Prepare 2 tbsp Coriander leaves
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Dhania powder
- Prepare 1 tsp Garam Masala
- Take 1 tsp Chilli powder
- Get 1 tbsp Cornflour
- Get to taste Salt
- Prepare as needed Oil to fry
Instructions to make Beetroot and Tofu Kebabs:
- Grate boiled beetroot and potato.Add in crumbled tofu.
- Add dry pomegranate seeds and kaju.
- Now add all spices, ginger chilli paste and coriander and salt.
- Mix in cornflour and knead the dough with greased hand
- Divide the dough into equal parts and make balls.
- Flatten them little bit and shallow fry on non stick tawa in oil.
- Serve hot with green chutney.
So that is going to wrap it up for this special food beetroot and tofu kebabs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
