Easiest Way to Make Quick Stir Fried Bitter Gourd or Karela and Pumpkin

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried bitter gourd or karela and pumpkin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Bitter Gourd or Karela and Pumpkin is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Stir Fried Bitter Gourd or Karela and Pumpkin is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have stir fried bitter gourd or karela and pumpkin using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Bitter Gourd or Karela and Pumpkin:

1. Prepare bittergourd or karela chopped
2. Take pumpkin cubed
3. Make ready small onion chopped finely
4. Get kalonji /black seed
5. Take mustard oil
6. Make ready red chilli powder
7. Prepare turmeric powder
8. Make ready salt
9. Prepare sugar
10. Get dry red chilli

Instructions to make Stir Fried Bitter Gourd or Karela and Pumpkin:

1. Slit bittergourd and deseed.Chop into semi circles.Cube pumpkin into small pieces.Smear little salt in them.Chop finely 1 onion.Heat oil in a pan and sprinkle kalonji and 1dry red chilli.
2. When they splutter,add chopped onion and fry lightly.Add chopped bittergourd and pumpkin.Fry in low flame.Add red chilli powder,turmeric,salt and sugar to taste.Sprinkle little water and cook covered on low flame till done.
3. Serve as a side dish with rice in lunch.

So that’s going to wrap this up for this exceptional food stir fried bitter gourd or karela and pumpkin recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!