How to Make Award-winning Nan's Onion Jam

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nan's onion jam. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nan's Onion Jam is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Nan's Onion Jam is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook nan's onion jam using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nan's Onion Jam:

1. Take 3 lg. Onions, sliced or diced (white or yellow)
2. Prepare 4 T. Olive oil
3. Make ready 1/2 c. Dark brown sugar
4. Get 5 T. Balsamic vinegar
5. Get 1-1/2 T. Worcestershire sauce
6. Get 1/4 tsp. Salt
7. Prepare to taste Pepper,

Steps to make Nan's Onion Jam:

1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
4. Cool completely and store, covered, in refrigerator.
5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

So that is going to wrap this up with this special food nan's onion jam recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!