Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fried mangetout with mint. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fried Mangetout With Mint is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stir Fried Mangetout With Mint is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have stir fried mangetout with mint using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Mangetout With Mint:
- Make ready mangetout
- Get mint, finely chopped
- Make ready onion, finely chopped
- Prepare Salt
- Take Black pepper
- Prepare Water, if needed
- Get chopped garlic
- Get Drizzle of olive oil
Instructions to make Stir Fried Mangetout With Mint:
- In a wok or frying pan heat olive oil over medium-high.
- Add the onions and fry until soft and translucent.
- Next add the garlic and fry again for about a minute or until fragrant.
- Add the mangetout season with salt and pepper. Stir fry for 8-15 minutes depending how al dente you prefer your mangetout. I added a splash of water every now to stop it from burning.
- Add the mint 5 minutes before removing pan from heat.
- Serve immediately.
So that’s going to wrap this up with this exceptional food stir fried mangetout with mint recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
