Recipe of Favorite Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggy tempura crumbs and cabbage stir-fry rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl. A recipe from a cookbook inspired me to prepare this dish. I often make egg rice bowls with leftover vegetables. The result was healthy and tasty.

Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. Take 2 servings Hot cooked rice
2. Get 100 grams Silken tofu
3. Take 5 leaves Cabbage
4. Take 40 grams Tempura crumbs
5. Get 2 Egg
6. Take 1/2 tbsp Sesame oil
7. Get 1 Nori seaweed flakes
8. Take Sauce
9. Take 150 ml Water
10. Get 1/2 tsp Dashi stock granules
11. Get 2 tbsp Soy sauce
12. Take 1 tbsp Hon-mirin
13. Get 1 tbsp Sugar

This lentil & stir fried cabbage dish is not only healthy & delicious but is also easy to make. It can be served with rice, phulka, roti or chapati. Cabbage is one of those veggies I use very often at home to make various dishes. Apart from adding it to fried rice, sandwiches, stir fry dishes & raita, I also.

Instructions to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
2. Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
3. Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
4. Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.

Cabbage is one of those veggies I use very often at home to make various dishes. Apart from adding it to fried rice, sandwiches, stir fry dishes & raita, I also. We call this spicy Szechuan cabbage stir fry "the rice finisher" in our house. Because once start eating, it's hard to put down the chopsticks. One bite after another, I can usually finish an entire bowl of rice in just a couple of minutes.

So that’s going to wrap this up for this exceptional food eggy tempura crumbs and cabbage stir-fry rice bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!